Baking Classics: Chocolate-Hazelnut Croustillant

How To Make Chocolate-Hazelnut Crostillant By Rebecca Gordon Editor-In-Chief Buttermilk Lipstick Culinary & Entertaining Techniques Cooking & Baking Tutorials TV Cooking Personality Editorial Director Digital Culinary Photo Journalist Pastry Chef Writer Food Stylist Birmingham Alabama July 4th Barbecue Parties Southern Hostess Southern Entertaining Summer Party BBQ Socials Game Day TailgatingBaking Classics

The Technique

Chocolate-Hazelnut Croustillant

A crisp chocolate filling makes so many bakeshop specialties better. Hazelnut Opera Cake features this rich ganache based component with Feuilletine folded into it that provides a wonderful texture. Consider using it for traditional rolled & layer cakes to add depth to the standard. Learn how to make a classic filling ideal for a number of sweet desserts.

Chocolate-Hazelnut Crostillant By Rebecca Gordon Editor In Chief Buttermilk LIpstick Culinary Entertaining Techniques Hazelnut Opera Cake By Rebecca Gordon Editor In Chief Publisher Buttermilk Lipstick Culinary Entertaining Techniques. Wedding Party Desserts & Cake Hazelnut Opera Cake By Editor In Chief Publisher Rebecca Gordon Buttermilk Lipstick Culinary Entertaining Techniques. Wedding Celebration Desserts Cooking Baking Tutorials Modern Southern Socials Game Day Entertaining RebeccaGordon Southern Hostess Southern Entertaining Pastry Chef TV Cooking Personality Birmingham AlabamaGame-Day-Entertaining-Buttermilk-Lipstick-Tailgating-Rebecca-Gordon-ButtermilkLipstick-RebeccaGordon-Gameday-Entertaining-Tailgating-Recipes-Tailgate-Party-Football-Party-Tailgating-Dips-Tailgating-Appetizers-Tailgate-Dips-Tailgate-Appetizers-Southern-Entertaining-Southern-Hostess-Buttermilk-LipstickChocolate-Hazelnut Croustillant
makes about 1 1/4 cup

1/2 cup 60% bittersweet chocolate morsels
1/4 cup heavy cream
1 Tbsp butter
3/4 cup finely crushed Feuilletine
2 Tbsp finely ground toasted hazelnuts

Microwave the bittersweet chocolate morsels & the heavy cream in a small glass bowl on High 30 seconds or until melted. Add the butter & whisk until smooth. Let stand 5 minutes. Fold in the Feuilletine & the hazelnuts. Continue folding 1 to 2 minutes or until the mixture begins to hold its shape several seconds & it is a spreading consistency. Use as directed in specific recipe applications.

Southern-Entertaining-Game-Day-Entertaining-Buttermilk-Lipstick-Tailgating-Rebecca-Gordon-ButtermilkLipstick-RebeccaGordon-Gameday-Entertaining-Tailgating-Recipes-Tailgate-Party-Football-Party-Tailgating-Dips-Tailgating-Appetizers-Tailgate-Dips-Tailgate-Appetizers-Southern-Entertaining-Southern-Hostess-Buttermilk-LipstickFROM THE KITCHEN OF BUTTERMILK LIPSTICK
{testing notes}

How To Make Chocolate-Hazelnut Croustillant

Toasting hazelnuts adds an extra layer of depth to recipes. Arrange 2 cups hazelnuts on an ungreased baking sheet. Bake at 350 degrees for 8 to 10 minutes or until fragrant & golden. Cool completely. They will then be ready to add to this decadent filling.

The Basics. Hazelnuts By Rebecca Gordons Buttermilk Lipstick Culinary Instructional Digital Magazine. Spring Entertaining Techniques Hazelnut Macarons By Rebecca Gordon Editor In Chief Publisher Buttermilk Lipstick Culinary Entertaining Techniques. Spring Wedding Party The Essential Guide To Macarons By Rebecca Gordon Publisher Editor In Chief Buttermilk Lipstick Culinary Entertaining Magazine Southern Entertaining Spring Parties Weddings Showers Southern Socials RebeccaGordon Pastry Chef TV Cooking Personality Birmingham Alabamarebecca gordon buttermilk lipstick Southern Recipes & How To's Easy Tailgate Recipes RebeccaGordon ButtermilkLipstickThe Technique

A few pieces of equipment will be needed in order to complete the task. Read through the recipe before beginning. Her’s what you should know.

Chocolate-Hazelnut Crostillant By Rebecca Gordon Editor In Chief Buttermilk LIpstick Culinary Entertaining Techniques Hazelnut Opera Cake By Rebecca Gordon Editor In Chief Publisher Buttermilk Lipstick Culinary Entertaining Techniques. Wedding Party Desserts & Cake Hazelnut Opera Cake By Editor In Chief Publisher Rebecca Gordon Buttermilk Lipstick Culinary Entertaining Techniques. Wedding Celebration Desserts Cooking Baking Tutorials Modern Southern Socials Game Day Entertaining RebeccaGordon Southern Hostess Southern Entertaining Pastry Chef TV Cooking Personality Birmingham AlabamaNo. 1

Microwave the bittersweet chocolate morsels & the heavy cream in a small glass bowl on High 30 seconds or until melted. Add the butter & whisk until smooth. Let stand 5 minutes.

Chocolate-Hazelnut Crostillant By Rebecca Gordon Editor In Chief Buttermilk LIpstick Culinary Entertaining Techniques Hazelnut Opera Cake By Rebecca Gordon Editor In Chief Publisher Buttermilk Lipstick Culinary Entertaining Techniques. Wedding Party Desserts & Cake Hazelnut Opera Cake By Editor In Chief Publisher Rebecca Gordon Buttermilk Lipstick Culinary Entertaining Techniques. Wedding Celebration Desserts Cooking Baking Tutorials Modern Southern Socials Game Day Entertaining RebeccaGordon Southern Hostess Southern Entertaining Pastry Chef TV Cooking Personality Birmingham AlabamaNo. 2

Fold in the Feuilletine & the hazelnuts.

Chocolate-Hazelnut Crostillant By Rebecca Gordon Editor In Chief Buttermilk LIpstick Culinary Entertaining Techniques Hazelnut Opera Cake By Rebecca Gordon Editor In Chief Publisher Buttermilk Lipstick Culinary Entertaining Techniques. Wedding Party Desserts & Cake Hazelnut Opera Cake By Editor In Chief Publisher Rebecca Gordon Buttermilk Lipstick Culinary Entertaining Techniques. Wedding Celebration Desserts Cooking Baking Tutorials Modern Southern Socials Game Day Entertaining RebeccaGordon Southern Hostess Southern Entertaining Pastry Chef TV Cooking Personality Birmingham AlabamaNo. 3

Continue folding 1 to 2 minutes or until the mixture begins to hold its shape several seconds & it is a spreading consistency. Use as directed in specific recipe applications.

The Tune
“I’ve been Loving You Too Long” Etta James

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About Rebecca Gordon

* Southern Born * Southern Bred * Tailgate Queen * Southern College Football Fanatic * SEC Tailgate Strategist * Southern Recipe Writer & Sometimes Novelist * Half-Hour Hostess * Media Personality * Houndstooth Hound Owner * Small Town Dreamer * Big Idea Doer * 3rd Generation Pimiento Cheese Fixer * Casserole Maker * Budweiser Drinker * Bourbon Cocktail Sipper * Peanut Butter Love Affair * Cookie Monster * Calorie Burner * Retainer of Useless Pop Culture One Liners * Terrible Dancer * Even Worse Singer but doesn't care * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * Rebecca Gordon shares over 20 years of cooking knowledge in the instructional filled original editorial content on Buttermilk Lipstick as well as the cooking class format videos that can be found on her YouTube channel through regular collaboration with numerous media outlets. Gordon draws from an extensive background in corporate publishing spanning over 13 years on both the business and editorial side focusing on women’s southern lifestyle. She is a classically trained pastry chef and draws from fine dining restaurant experience from a James Beard award winning chef as well as her southern roots upbringing to share cooking, entertaining & style content relevant to today’s modern woman.

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