Baking Classics: Buttermilk Chocolate Petit Gâteau

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The Technique

Buttermilk Chocolate Petit Gâteau

The Petit Gâteau is one of the most iconic French classic desserts. It’s a simple cake the may be blended quickly resulting in a rich, truffle taste & texture. The instructions & method of preparation provided produce more of a set cake. If a loose center is desired, chill the batter, portion & bake it cold 12 to 14 minutes. The cakes will need to cool & set first then they may be unmolded & rewarmed before serving. It’s a cake that many fine dining restaurants choose to feature on the menu as it may be held in a variety of forms to fit the ever-changing needs of a busy kitchen during service while maintaining an elevated quality. Learn how to make a traditional chocolate favorite perfect for a number of celebrations through out the year.

Southern Entertaining Buttermilk Chocolate Petit Gateau By Rebecca Gordon Editor In Chief Buttermilk Lipstick Culinary Entertaining Techniques. Southern Entertaining cooking baking tutorials modern southern socials rebeccagordon pastry chef tv cooking personality southern hostess birmingham alabama

rebecca gordon buttermilk lipstick Southern Recipes & How To's Easy Tailgate Recipes RebeccaGordon ButtermilkLipstickButtermilk Chocolate Petit Gâteau
makes 12 servings

5-oz bittersweet chocolate, chopped
1/4 cup butter, cut into pieces
1/3 cup sugar
3 Tbsp cocoa powder
2 Tbsp buttermilk
2 eggs
Chantilly Cream

Microwave the chocolate & the butter in a medium glass bowl on HIGH power for 1 minute, stirring every 30 seconds or until melted and smooth. Whisk in the the sugar & the cocoa, blending until combined, then add the buttermilk. Whisk in the eggs until smooth. Cover & chill 4 to 24 hours. Preheat the oven to 375 degrees. Lightly grease 12 {1-oz} ramekins. Portion the chilled batter between the cups and place on a half sheet pan. Bake 16 to 18 minutes or until the top is glossy & just set. Cool 10 minutes. Invert the cakes & place on dessert plates. Top with Chantilly Cream.

Southern-Entertaining-Game-Day-Entertaining-Buttermilk-Lipstick-Tailgating-Rebecca-Gordon-ButtermilkLipstick-RebeccaGordon-Gameday-Entertaining-Tailgating-Recipes-Tailgate-Party-Football-Party-Tailgating-Dips-Tailgating-Appetizers-Tailgate-Dips-Tailgate-Appetizers-Southern-Entertaining-Southern-Hostess-Buttermilk-LipstickFROM THE KITCHEN OF BUTTERMILK LIPSTICK
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How To Make Buttermilk Chocolate Petit Gâteau 

The cakes may be served more soft set & in the ramekins, if desired. Top with a number of ice cream flavors ranging from coffee to caramel or add a light dusting of cinnamon as a garnish just before serving.

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A few pieces of equipment will be needed in order to complete the task. Read through the recipe instructions before beginning. Here’s what you should know.

Southern Entertaining Buttermilk Chocolate Petit Gateau By Rebecca Gordon Editor In Chief Buttermilk Lipstick Culinary Entertaining Techniques. Southern Entertaining cooking baking tutorials modern southern socials rebeccagordon pastry chef tv cooking personality southern hostess birmingham alabamaNo. 1

 Preheat the oven to 375 degrees. Lightly grease 12 {1-oz} ramekins. Portion the chilled batter between the cups & place on a half sheet pan. 

Southern Entertaining Buttermilk Chocolate Petit Gateau By Rebecca Gordon Editor In Chief Buttermilk Lipstick Culinary Entertaining Techniques. Southern Entertaining cooking baking tutorials modern southern socials rebeccagordon pastry chef tv cooking personality southern hostess birmingham alabamaNo. 2

Bake 16 to 18 minutes or until the top is glossy & just set. Cool 10 minutes. Invert the cakes & place on dessert plates. Top with Chantilly Cream.

The Tune
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About Rebecca Gordon

* Southern Born * Southern Bred * Tailgate Queen * Football Fanatic * Buttermilk Lipstick Culinary & Entertaining Techniques Instructor * Cooking & Baking Tutorials * Media Personality * Baking & Pastry Artist * Gardener * Runner * Retainer of Useless Pop Culture One Liners * Terrible Dancer * Even Worse Singer * * * * * * * * * * * * * * * * * Rebecca Gordon shares over 20 years of cooking knowledge in the instructional filled original editorial content on Buttermilk Lipstick as well as the cooking class format videos that can be found on her YouTube channel through regular collaboration with numerous media outlets. Gordon draws from an extensive background in corporate publishing spanning over 13 years on both the business and editorial side focusing on women’s southern lifestyle. She is a classically trained pastry chef and draws from fine dining restaurant experience from a James Beard award winning chef as well as her southern roots upbringing to share cooking, entertaining & style content relevant to today’s modern woman.

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