Baking Classics: Almond Sablés

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The Technique

Almond Sablés

Almond Sablés are one of my very favorite cookies to date. The texture combination coupled with the addition of a bit of almond extract make them hard to eat just one. Anytime a rolled cookie formula is offered, the shapes are always your choice. I’ve chosen the small circles to highlight more emphasis on the heart-shaped optional garnish, however they would be just as lovely if cut into squares or more detailed tools. Adjust the bake time as necessary to compensate for any size differences & make note of the new yield. Learn how to make a classic French cookie in your very own kitchen perfect for Valentine’s Day & celebrations all throughout the year.

Southern Entertaining Almond Sables By Rebecca Gordon Editor In Chief Buttermilk Lipstick Culinary Entertaining Techniques. Modern French Classic Recipes cooking baking tutorials modern southern socials rebeccagordon pastry chef tv cooking personality southern hostess birmingham alabamarebecca gordon buttermilk lipstick Southern Recipes & How To's Easy Tailgate Recipes RebeccaGordon ButtermilkLipstickAlmond Sablés
makes 4 dozen

1/2 cup softened butter
1/4 cup granulated sugar
1/4 cup powdered sugar
1 egg yolk
1/4 tsp almond extract
1 cup all purpose flour
1/3 cup almond flour
1/4 tsp kosher salt
Granulated sugar

Cream the butter & the sugars on Medium speed with a stand mixer until light & airy, about 2 to 3 minutes. Stop the mixer occasionally & scrape down the sides of the bowl using a rubber spatula. Add the egg yolk & the almond extract. Mix the dough just until blended. Whisk together the all purpose flour, the almond flour & the salt in a small bowl. Add to the butter mixture & blend just until the dough comes together. Form the dough into a disc & wrap with plastic. Chill 30 minutes or up to 2 days.

Preheat the oven to 325 degrees. Roll small portions of the dough to a 1/8-inch thickness on a lightly floured surface. Cut 1 3/4-inch round shapes from the dough & place 1-inch apart on parchment paper-lined half sheet pans. Re-roll the dough scraps & repeat the process. Sprinkle the dough surface with a bit of granulated sugar. Bake, in batches, on the center oven rack 16 minutes or just until color begins to form around the cookie edges. They will be pale in color on the surface & golden on the bottom. Remove from the oven & sprinkle the surface with additional granulated sugar. Cool completely.

Southern-Entertaining-Game-Day-Entertaining-Buttermilk-Lipstick-Tailgating-Rebecca-Gordon-ButtermilkLipstick-RebeccaGordon-Gameday-Entertaining-Tailgating-Recipes-Tailgate-Party-Football-Party-Tailgating-Dips-Tailgating-Appetizers-Tailgate-Dips-Tailgate-Appetizers-Southern-Entertaining-Southern-Hostess-Buttermilk-LipstickFROM THE KITCHEN OF BUTTERMILK LIPSTICK
{testing notes}

How To Make Almond Sablés

To make the almond heart garnish, combine a lightly beaten egg with a smidgen of water. Brush over the cut dough shapes. Position two sliced almonds over the surface to resemble a heart & lightly press them into the dough. Sprinkle with granulated sugar before baking. Proceed with the recipe instructions as directed.

Southern Entertaining Almond Sables By Rebecca Gordon Editor In Chief Buttermilk Lipstick Culinary Entertaining Techniques. Modern French Classic Recipes cooking baking tutorials modern southern socials rebeccagordon pastry chef tv cooking personality southern hostess birmingham alabamarebecca gordon buttermilk lipstick Southern Recipes & How To's Easy Tailgate Recipes RebeccaGordon ButtermilkLipstickThe Technique

A few pieces of equipment will be needed in order to complete the task. Read through the recipe before beginning. Here’s what you should know.

Southern Entertaining Almond Sables By Rebecca Gordon Editor In Chief Buttermilk Lipstick Culinary Entertaining Techniques. Modern French Classic Recipes cooking baking tutorials modern southern socials rebeccagordon pastry chef tv cooking personality southern hostess birmingham alabamaNo. 1

Preheat the oven to 325 degrees. Roll small portions of the dough to a 1/8-inch thickness on a lightly floured surface. Cut 1 3/4-inch round shapes from the dough & place 1-inch apart on parchment paper-lined half sheet pans. Re-roll the dough scraps & repeat the process.

Southern Entertaining Almond Sables By Rebecca Gordon Editor In Chief Buttermilk Lipstick Culinary Entertaining Techniques. Modern French Classic Recipes cooking baking tutorials modern southern socials rebeccagordon pastry chef tv cooking personality southern hostess birmingham alabama
No. 2

Sprinkle the dough surface with a bit of granulated sugar.

Southern Entertaining Almond Sables By Rebecca Gordon Editor In Chief Buttermilk Lipstick Culinary Entertaining Techniques. Modern French Classic Recipes cooking baking tutorials modern southern socials rebeccagordon pastry chef tv cooking personality southern hostess birmingham alabamaNo. 3

Bake, in batches, on the center oven rack 16 minutes or just until color begins to form around the cookie edges. They will be pale in color on the surface & golden on the bottom. Remove from the oven & sprinkle the surface with additional granulated sugar. Cool completely.

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About Rebecca Gordon

* Southern Born * Southern Bred * Tailgate Queen * Football Fanatic * Buttermilk Lipstick Culinary & Entertaining Techniques Instructor * Cooking & Baking Tutorials * Media Personality * Baking & Pastry Artist * Gardener * Runner * Retainer of Useless Pop Culture One Liners * Terrible Dancer * Even Worse Singer * * * * * * * * * * * * * * * * * Rebecca Gordon shares over 20 years of cooking knowledge in the instructional filled original editorial content on Buttermilk Lipstick as well as the cooking class format videos that can be found on her YouTube channel through regular collaboration with numerous media outlets. Gordon draws from an extensive background in corporate publishing spanning over 13 years on both the business and editorial side focusing on women’s southern lifestyle. She is a classically trained pastry chef and draws from fine dining restaurant experience from a James Beard award winning chef as well as her southern roots upbringing to share cooking, entertaining & style content relevant to today’s modern woman.

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