baked vidalia onion dip {w/ bacon, pecans, gruyere…}

Baked Vidalia Onion Dip Rebecca Gordon Buttermilk Lipstick

high-style tv tailgating deserves luxurious snacking

tailgate fan fare * saturday afternoon cocktails * holiday potlucks

Bacon-Pecan Baked Vidalia Onion Dip
makes 8 to 10 servings

4 bacon slices
1 really large vidalia onion, chopped
{3 cups}
1 garlic clove, pressed
1 {8-oz} package cream cheese, softened
1 {6-oz} block gruyere, shredded
3/4 cup mayo
2 Tbsp dijon
pepper to taste
1/3 cup toasted pecans * a handful of chopped parsley * sliced scallions
frito scoops

cook bacon in a large non-stick skillet on medium heat 8 to 10 minutes or until crisp
remove bacon drippings from the skillet & swipe w/ a paper towel
heat 1 Tbsp drippings in same skillet over high heat
cook onions 6 minutes, stirring often
{edges will caramelize… make sure that skillet is super hot}
add garlic & cook 1 minute

stir together cream cheese & next 4 ingredients in a large bowl
fold in onions & transfer to a lightly greased 1 1/2 quart casserole dish
bake at 350 degrees for 25 minutes
{until heated through & golden brown on the edges}
sprinkle w/ pecans, parsley, scallions & crumbled bacon

the saks fifth of dips

download it
“I Get A Kick Out Of You” Frank Sinatra

Frank Sinatra – I get a kick out of you

{watch the video on YouTube… uploaded by Rafael de Gomes}

Be sweet.

About Rebecca

Southern Born * Southern Bred * Tailgate Queen * Southern College Football Fanatic * SEC Tailgate Strategist * Southern Recipe Writer... & Sometimes Novelist * Half-Hour Hostess * Media Personality * Houndstooth Hound Owner * Small Town Dreamer * Big Idea Doer * 3rd Generation Pimiento Cheese Fixer * Casserole Maker * Budweiser Drinker * Bourbon Cocktail Sipper * Peanut Butter Love Affair * Calorie Burner * Retainer of Useless Pop Culture One Liners * Terrible Dancer * Even Worse Singer ...but doesn't care

, ,

No comments yet.

Leave a Reply