Game Day Provisions 101: Bacon-Gruyere Vidalia Onion Dip

Game Day Entertaining. Bacon-Gruyere Vidalia Onion Dip By Rebecca Gordon Buttermilk Lipstick TV Cooking Personality Editor-In-Chief Southern Tailgating Cooking & Entertaining Brand Pastry Chef Author Writer Southern Tailgating Expert Sports Entertaining WBRC Fox 6 Birmingham Alabama Contributor Tide & Tigers Today Tailgating Host Game Day Entertaining

 Starter

 You Make My Heart Sing

Crisp bacon & toasted pecans send this classic southern dip over the goal line for an appetizer football fanatics won’t be able to keep the chips from but it’s the onions tosseled with a bit of bacon drippings that sweeten the deal– & that can’t be a bad thing. When the combination is blended with the salty, nutty notes of Gruyere cheese, you have a lovely game day upgrade that’s well worth your attention. Hang onto to this recipe as you’ll reach for it time & time again. Reference the Bacon-Gruyere Vidalia Onion Dip for holiday socials & winter supper club gatherings as it pairs perfectly with an array of spirits such as bourbon, gin & wine. Look for my refresher pointers on how to toast pecans perfectly to win rave reviews from family & friends. 

Game Day Entertaining: Bacon-Gruyere Vidalia Onion Dip By Rebecca Gordon Buttermilk Lipstick TV Cooking Personality Editor-In-Chief Southern Lifestyle Tailgating Cooking & Entertaining Brand Pastry Chef Writer Food Stylist Author Southern tailgating Expert WBRC Fox 6 Birmingham Alabama Contributor

rebecca gordon buttermilk lipstick Southern Recipes & How To's Easy Tailgate Recipes RebeccaGordon ButtermilkLipstickBacon-Gruyere Vidalia Onion Dip
makes 10 servings

The Basic Fundamentals

Adding the bacon to the top of the warm dip keeps it nice & crisp.

4 bacon slices
3 cups chopped Vidalia onions, about 1 large
1 garlic clove, pressed
1 {8-oz} package cream cheese, softened
1 {6-oz} block Gruyere, shredded
3/4 cup mayonnaise
2 Tbsp Dijon mustard
Freshly ground pepper
1/3 cup toasted pecans
Garnishes: Fresh parsley, scallions & crushed red pepper flakes
Corn chips

Preheat the oven to 350 degrees. Cook the bacon in a large non-stick skillet over Medium heat 8 to 10 minutes or until crisp; crumble & set aside. Remove the bacon drippings from the skillet & swipe with a paper towel. Heat 1 Tbsp drippings in same skillet over High heat. Cook the onions 8 minutes, stirring often & until softened. Add the garlic & cook until fragrant, about 1 minute. Stir together the cream cheese & the next 3 ingredients in a large bowl. Sprinkle with a little pepper. Fold in the onions & transfer to a lightly greased 1 1/2 quart casserole dish. Bake 25 minutes or until heated through & golden brown on the edges. Sprinkle with the pecans, the crumbled bacon, the parsley, the scallions & the crushed red pepper flakes.

The Extra Point

Level up. Spread warm-from-the-oven dip over crostini toasts. Accompany with Caesar salads in place of traditional croutons for an over the top dinner morsel.

Game Day Entertaining: Tailgating Recipes Crafts & Party Ideas By Rebecca Gordon Buttermilk Lipstick Sports Entertaining Southern Hostess TV Cooking Personality Birmingham Alabama Tide & Tigers Today Tailgate Host WBRC Fox 6FROM THE SOUTHERN HOSTESS OF BUTTERMILK LIPSTICK

{helpful advice}

How To Toast Pecans

Toasting pecans ahead adds an extra layer of depth to recipes.
Any time it’s included in the process, do not over look this key step.
Toast more than you need & freeze the remaining for other recipes. 
Follow my easy instructions to take care of the task quickly.

rebecca gordon buttermilk lipstick Southern Recipes & How To's Easy Tailgate Recipes RebeccaGordon ButtermilkLipstickThe Technique

Arrange 1 cup pecan halves on an ungreased baking sheet.
Bake at 350 degrees for 6 to 8 minutes or until fragrant.
Cool completely. Use as directed in recipe preparation.

Game Day Tailgating & entertaining By Rebecca Gordon Buttermilk Lipstick Editor-In-Chief Southern Cooking Baking Entertaining & Tailgating Brandetc

Game Day Entertaining 101
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About Rebecca Gordon

* Southern Born * Southern Bred * Tailgate Queen * Southern College Football Fanatic * SEC Tailgate Strategist * Southern Recipe Writer & Sometimes Novelist * Half-Hour Hostess * Media Personality * Houndstooth Hound Owner * Small Town Dreamer * Big Idea Doer * 3rd Generation Pimiento Cheese Fixer * Casserole Maker * Budweiser Drinker * Bourbon Cocktail Sipper * Peanut Butter Love Affair * Cookie Monster * Calorie Burner * Retainer of Useless Pop Culture One Liners * Terrible Dancer * Even Worse Singer but doesn't care * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * Rebecca Gordon shares over 20 years of cooking knowledge in the instructional filled original editorial content on Buttermilk Lipstick as well as the cooking class format videos that can be found on her YouTube channel through regular collaboration with numerous media outlets. Gordon draws from an extensive background in corporate publishing spanning over 13 years on both the business and editorial side focusing on women’s southern lifestyle. She is a classically trained pastry chef and draws from fine dining restaurant experience from a James Beard award winning chef as well as her southern roots upbringing to share cooking, entertaining & style content relevant to today’s modern woman.

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