baked vidalia onion dip {w/ bacon, pecans, gruyere…}

Baked Vidalia Onion Dip Rebecca Gordon Buttermilk Lipstick

high-style tv tailgating deserves luxurious snacking

tailgate fan fare * saturday afternoon cocktails * holiday potlucks

Bacon-Pecan Baked Vidalia Onion Dip
makes 8 to 10 servings

4 bacon slices
1 really large vidalia onion, chopped
{3 cups}
1 garlic clove, pressed
1 {8-oz} package cream cheese, softened
1 {6-oz} block gruyere, shredded
3/4 cup mayo
2 Tbsp dijon
pepper to taste
1/3 cup toasted pecans * a handful of chopped parsley * sliced scallions
frito scoops

cook bacon in a large non-stick skillet on medium heat 8 to 10 minutes or until crisp
remove bacon drippings from the skillet & swipe w/ a paper towel
heat 1 Tbsp drippings in same skillet over high heat
cook onions 6 minutes, stirring often
{edges will caramelize… make sure that skillet is super hot}
add garlic & cook 1 minute

stir together cream cheese & next 4 ingredients in a large bowl
fold in onions & transfer to a lightly greased 1 1/2 quart casserole dish
bake at 350 degrees for 25 minutes
{until heated through & golden brown on the edges}
sprinkle w/ pecans, parsley, scallions & crumbled bacon

the saks fifth of dips

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Frank Sinatra – I get a kick out of you

{watch the video on YouTube… uploaded by Rafael de Gomes}

Be sweet.

About Rebecca Gordon

* Southern Born * Southern Bred * Tailgate Queen * Southern College Football Fanatic * SEC Tailgate Strategist * Southern Recipe Writer & Sometimes Novelist * Half-Hour Hostess * Media Personality * Houndstooth Hound Owner * Small Town Dreamer * Big Idea Doer * 3rd Generation Pimiento Cheese Fixer * Casserole Maker * Budweiser Drinker * Bourbon Cocktail Sipper * Peanut Butter Love Affair * Cookie Monster * Calorie Burner * Retainer of Useless Pop Culture One Liners * Terrible Dancer * Even Worse Singer but doesn't care * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * Rebecca Gordon shares over 20 years of cooking knowledge in the instructional filled original editorial content on Buttermilk Lipstick as well as the cooking class format videos that can be found on her YouTube channel through regular collaboration with numerous media outlets. Gordon draws from an extensive background in corporate publishing spanning over 13 years on both the business and editorial side focusing on women’s southern lifestyle. She is a classically trained pastry chef and draws from fine dining restaurant experience from a James Beard award winning chef as well as her southern roots upbringing to share cooking, entertaining & style content relevant to today’s modern woman.

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