Game Day Provisions 101: Bacon-Ranch Potato Salad

Game Day Tailgating. Bacon-Ranch Potato Salad By Rebecca Gordon Buttermilk Lipstick TV Cooking Personality Editor-In-Chief Southern Lifestyle Tailgating Cooking & entertaining brand Southern Tailgating Expert Sports Entertaining Pastry Chef Author Food Stylist Writer Tide & Tigers Today Tailgate Host Game Day Entertaining WBRC Fox 6 Contributor Birmingham AlabamaGame Day Entertaining

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Simple Man

Potato salad never goes out of style when it comes to delicious game day tailgating. Bacon-Ranch Potato Salad merges two fan-favorite combinations in one simple to make salad. Potatoes from a 5-pound bag provide a good size when boiling them whole. Expect to use about 4 to 5 when preparing the recipe & chill the salad before serving so the dressing fully develops. Pair the dish with Honey-Bourbon Beer Can Chicken or Peach Sweet Tea Ribs & be certain to add Classic Spinach-Artichoke Dip for a starter & M&M-Chocolate Chip Cookies for an undeniable sweet victory. Look for my pointers on How To Boil Eggs & get ready to make a winning crowd pleaser. 

Game Day Entertaining. Bacon-Ranch Potato Salad By Rebecca Gordon Buttermilk Lipstick TV Cooking Personality Editor-In-Chief Southern Tailgating Cooking & Entertaining Lifestyle Brand Southern Tailgating Expert Sports Entertaining Tide & tigers Today Tailgate Host WBRC Fox 6 Contributor Birmingham Alabama

buttermilk lipstick Southern Recipes & How To's Easy Tailgate Recipes RebeccaGordon ButtermilkLipstickBacon-Ranch Potato Salad
makes 8 servings

Run The Option

Light mayonnaise can be substituted for regular for equally tasty results.

2 lbs whole Idaho potatoes
1 cup mayonnaise
1 {1-oz} Ranch-style dressing mix
1/3 cup chopped fresh parsley
3 scallions, sliced
3 celery ribs, sliced
3 hard-cooked eggs, grated
4 thick-cut bacon slices, cooked & crumbled
Kosher salt & freshly ground pepper
Garnish: Fresh parsley

Bring the potatoes & water to cover to a boil over Medium-High heat. Reduce the heat to Medium & simmer 30 minutes or until potatoes are fork tender. Drain & let stand 15 minutes. Stir together the mayonnaise, the dressing mix, the parsley, the scallions, the celery & the eggs. Peel the warm potatoes from their jackets with a paring knife. Cut the potatoes into 1-inch pieces & fold into the dressing mixture. Do not over mix. Chill at least 1 hour before serving. Sprinkle the bacon over the potato salad just before serving. Season with salt & pepper.

The Extra Point

Serve the potato salad with hamburgers from the grill or try it along side grilled ham & cheese sandwiches.

Game Day Entertaining: Tailgating Recipes Crafts & Party Ideas By Rebecca Gordon Buttermilk Lipstick Sports Entertaining Southern Hostess TV Cooking Personality Birmingham Alabama Tide & Tigers Today Tailgate Host WBRC Fox 6FROM THE SOUTHERN HOSTESS OF BUTTERMILK LIPSTICK
{helpful advice}

How To Boil Eggs

Place the eggs in a single layer in a 3-quart saucepan & cover with about 1-inch of water. Bring them to a rolling boil over high heat. Cover them with the lid, turn off the heat & let them stand 7 minutes. Remove the lid & drain in a colander. Place the eggs back into the saucepan. Shake it good so they crack all over then peel them under cool running water. Rinse off any tiny bits of cracked shells. Plunge them into an icy water bath to stop the cooking process.

Game Day Tailgating & entertaining By Rebecca Gordon Buttermilk Lipstick Editor-In-Chief Southern Cooking Baking Entertaining & Tailgating Brandetc

Game Day Entertaining 101
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About Rebecca Gordon

* Southern Born * Southern Bred * Tailgate Queen * Southern College Football Fanatic * SEC Tailgate Strategist * Southern Recipe Writer & Sometimes Novelist * Half-Hour Hostess * Media Personality * Houndstooth Hound Owner * Small Town Dreamer * Big Idea Doer * 3rd Generation Pimiento Cheese Fixer * Casserole Maker * Budweiser Drinker * Bourbon Cocktail Sipper * Peanut Butter Love Affair * Cookie Monster * Calorie Burner * Retainer of Useless Pop Culture One Liners * Terrible Dancer * Even Worse Singer but doesn't care * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * Rebecca Gordon shares over 20 years of cooking knowledge in the instructional filled original editorial content on Buttermilk Lipstick as well as the cooking class format videos that can be found on her YouTube channel through regular collaboration with numerous media outlets. Gordon draws from an extensive background in corporate publishing spanning over 13 years on both the business and editorial side focusing on women’s southern lifestyle. She is a classically trained pastry chef and draws from fine dining restaurant experience from a James Beard award winning chef as well as her southern roots upbringing to share cooking, entertaining & style content relevant to today’s modern woman.

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One Response to Game Day Provisions 101: Bacon-Ranch Potato Salad

  1. Don Odiorne March 24, 2017 at 4:22 pm #

    Thanks for using Idaho potatoes, looks delicious. Clever name for the website

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