Game Day Provisions 101: Bacon Double Cheeseburger Dip

How To Make Football Bunting By Rebecca Gordon Buttermilk Lipstick Game Day Hostess Tide & Tigers Today Tailgating Philly Cheesesteak Sliders Classic Sideline Snack Mix Football NFL Tailgate Party Snacks Food AppetizersGame Day Entertaining


Cheeseburger In Paradise 

Crowd-pleasing Bacon Double Cheeseburger Dip gets tailgating festivities underway sporting all of the right toppers. Lettuce, tomato & crispy pigskins make this a number one contender for football fanatics. Dig a little deeper to uncover a combination hot prospects. Cheese, beef & a few additional tasty morsels make this snack irresistible. Exercise the spread option by offering Buttery Crostini Toasts to sail this tantalizing appetizer straight into the zone.

Easy Tailgate Appetizers Dips Spreads rebeccagordon Bacon Cheeseburger

Southern Recipes Rebecca Gordon Tailgates Buttermilk LipstickBacon Double Cheeseburger Dip
makes 8 servings

Run The Option

Substitute ground pork sausage for the beef for a delicious variation. Proceed with the recipe as directed.

3/4 lb 80% lean ground beef
1/2 cup sweet onion, chopped
1 garlic clove, pressed
1/2 {8-oz} package cream cheese, softened
1/2 cup sour cream
1/4 cup light mayo
1/4 cup Stubbs original barbecue sauce
1 cup shredded Mozzarella cheese
1 cup shredded sharp Cheddar cheese
Toppings: Arugula, bacon, scallions, grape tomatoes & red onion
Crostini & corn chips

Preheat the oven to 350 degrees. Crumble the beef into a lightly oiled 8-inch cast iron skillet. Add the onions & the garlic. Season with kosher salt & freshly ground pepper. Cook over Medium-High heat 8 to 10 minutes or until the beef browns & onions are tender. Drain the grease from the beef & blot the excess with a paper towel. Stir together the cream cheese & next 5 ingredients in a large bowl & fold in the cooked beef. Spoon the mixture back into the cast iron skillet. Bake 30 to 35 minutes or until bubbly around the edges & the center is hot. Toss together the arugula, a little olive oil, kosher salt & pepper in a small bowl. Sprinkle over the dip. Add the desired toppings & serve with crostini toasts & chips. 

The Extra Point

Switch the toppings to change the flavor. Anything your love on top of a cheeseburger would be tasty. Try blue cheese crumbles, caramelized onions or chopped fresh chives.

Game Day Entertaining: Tailgating Recipes Crafts & Party Ideas By Rebecca Gordon Buttermilk Lipstick Sports Entertaining Southern Hostess TV Cooking Personality Birmingham Alabama Tide & Tigers Today Tailgate Host WBRC Fox 6FROM THE SOUTHERN HOSTESS OF BUTTERMILK LIPSTICK 
{helpful advice}

How To Make Football Bunting By Rebecca Gordon Buttermilk Lipstick Game Day Hostess Tide & Tigers Today Tailgating Philly Cheesesteak Sliders Classic Sideline Snack Mix Football NFL Tailgate Party Snacks Food AppetizersHow To Make Crostini Toasts

Crispy, petite toasts are the perfect backdrop for an array of exciting flavor combinations. Fresh cheeses, jams, nuts, seasonal fruits & vegetables, pickled favorites, smoky meats kissed with a bit of saucy goodness & game day dips are an invitation worth accepting. Omit the butter & brush the bread with olive oil if you’ like… toss them on the grill for an equally tasty option.

rebecca gordon buttermilk lipstick Southern Recipes & How To's Easy Tailgate Recipes RebeccaGordon ButtermilkLipstickButtery Crostini Toasts
makes about 5 to 6 appetizer servings

The Basic Fundamentals

Baking the toasts at a lower temperature allows the bread to dry out & crisp throughout. Broiling the last few minutes of the bake time lends a lovely golden brown.

1 {15-oz} quality baguette, cut into 5/16-inch slices
1/4 cup melted butter

Preheat the oven to 300 degrees. Arrange the bread in a single layer on a half sheet pans. Brush the slices with melted butter. Bake for 10 minutes. Switch the oven to the broil setting. Place the pans under the broiler. Cook an additional 1 to 2 minutes or until the toasts are lighlty browned. Cool completely.

The Extra Point

Spread with a smattering of goat cheese & serve along side salads for a delicious lunchtime meal.

Game Day Cocktails By Rebecca Gordon Buttermilk Lipstick The Essential Tailgating Cocktail Primer. Editor-in-Chief Southern Lifestyle Tailgating & Entertaining Brand Southern Game Day Hostess Sports Entertaining Tailgating Expert Writer Pastry Chef Author Food Stylist Tide & Tigers Today Tailgate Host Raycom News Network WBRC Fox 6 Birmingham Alabama Original Recipes Crafts & Tailgate Party Ideasetc

Game Day Entertaining 101
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About Rebecca Gordon

* Southern Born * Southern Bred * Tailgate Queen * Southern College Football Fanatic * SEC Tailgate Strategist * Southern Recipe Writer & Sometimes Novelist * Half-Hour Hostess * Media Personality * Houndstooth Hound Owner * Small Town Dreamer * Big Idea Doer * 3rd Generation Pimiento Cheese Fixer * Casserole Maker * Budweiser Drinker * Bourbon Cocktail Sipper * Peanut Butter Love Affair * Cookie Monster * Calorie Burner * Retainer of Useless Pop Culture One Liners * Terrible Dancer * Even Worse Singer but doesn't care * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * Rebecca Gordon shares over 20 years of cooking knowledge in the instructional filled original editorial content on Buttermilk Lipstick as well as the cooking class format videos that can be found on her YouTube channel through regular collaboration with numerous media outlets. Gordon draws from an extensive background in corporate publishing spanning over 13 years on both the business and editorial side focusing on women’s southern lifestyle. She is a classically trained pastry chef and draws from fine dining restaurant experience from a James Beard award winning chef as well as her southern roots upbringing to share cooking, entertaining & style content relevant to today’s modern woman.

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