Game Day Provisions 101: Smokehouse Bacon Cheeseburger Dip

Game Day Entertaining By Rebecca Gordon Buttermilk Lipstick Southern Hostess Editor-In-Chief Southern Cooking Baking Entertaining & Tailgating BrandGame Day Entertaining

Starters

Rock Till The Broad Daylight

All-American, fan-favorite flavors star in a delicious dip football fanatics will not be able to get enough of. The iconic toppers that make cheeseburgers stacked high with the works so tempting can be found in Smokehouse Bacon Cheeseburger Dip. Gruyere & smoked, sharp Cheddar cheese give this tailgating must an edge while barbecue sauce & smoky bacon deliver the game winning score right over the goal line & into the zone. Be certain to offer this irresistible dip at your next game day social & expect a round of delightful compliments.
 Game Day Tailgating. Smokehouse Double Cheeseburger Dip By Rebecca Gordon Buttermilk Lipstick TV Cooking Personality Editor-In-Chief Southern Lifestyle Tailgating, Cooking & Entertaining Brand Southern Tailgating Expert Sports Entertaining Pastry Chef Author Writer Tide & Tigers Today Tailgate Host Game Day Hostess Tide & Tigers Today Tailgate Host WBRC Fox 6 Birmingham Alabama Contributor

Southern Recipes Rebecca Gordon Tailgates Buttermilk LipstickSmokehouse Bacon Cheeseburger Dip
makes 8 servings

Run The Option

Substitute ground pork sausage for the beef for a delicious variation. Proceed with the recipe as directed. Drizzle additional BBQ sauce over the dip just before serving for a tangier bite, if desired.

3/4 lb 80% lean ground beef
1/2 cup red onion, diced
Kosher salt & freshly ground pepper
1 garlic clove, pressed
1/2 {8-oz} package cream cheese, softened
1/2 cup sour cream
1/4 cup light mayo
1/4 cup barbecue sauce
1 cup shredded Gruyere cheese
1/2 cup shredded smoked sharp Cheddar cheese
2 thick-cut bacon slices, cooked & crumbled
1 Tbsp shaved red onion
Garnishes: Fresh parsley, crushed red pepper & grape tomatoes
Crostini toasts

Preheat the oven to 350 degrees. Crumble the beef into a non-stick skillet. Add the onions. Season with kosher salt & freshly ground pepper. Cook over Medium-High heat 8 to 10 minutes or until the beef browns & onions are tender. Add the garlic & cook 30 seconds or until fragrant. Drain the grease from the beef & set aside. Stir together the cream cheese & next 4 ingredients in a large bowl. Reserve 1/3 cup of the beef & fold the remaining into the cheese blend. Spoon the mixture into a lightly greased 1-quart casserole dish. Top with the Cheddar cheese. Arrange the reserved beef, the bacon & the red onion over the cheese. Bake 25 to 30 minutes or until warm in the center & the cheese is melted. Garnish, if desired. Serve with crostini toasts.

The Extra Point

Switch the toppings to change the flavor. Anything your love on top of a cheeseburger would be tasty. Try crumbled blue cheese, caramelized onions or chopped fresh chives.

Game Day Entertaining: Tailgating Recipes Crafts & Party Ideas By Rebecca Gordon Buttermilk Lipstick Sports Entertaining Southern Hostess TV Cooking Personality Birmingham Alabama Tide & Tigers Today Tailgate Host WBRC Fox 6FROM THE SOUTHERN HOSTESS OF BUTTERMILK LIPSTICK 
{helpful advice}

Game Day Entertaining. Smokehouse Cheeseburger Dip By Rebecca Gordon Buttermilk Lipstick TV Cooking Personality Editor-In-Chief Southern Lifestyle Tailgating Cooking & Entertaining Brand Southern Tailgating Expert Sports Entertaining Game Day Hostess Tide & Tigers Today Tailgate Host WBRC Fox 6 Birmingham Alabama ContributorHow To Make Crostini Toasts

Crispy, petite toasts are the perfect backdrop for an array of exciting flavor combinations. Fresh cheeses, jams, nuts, seasonal fruits & vegetables, pickled favorites, smoky meats kissed with a bit of saucy goodness & game day dips are an invitation worth accepting. Omit the butter & brush the bread with olive oil if you’ like… toss them on the grill for an equally tasty option.

rebecca gordon buttermilk lipstick Southern Recipes & How To's Easy Tailgate Recipes RebeccaGordon ButtermilkLipstickButtery Crostini Toasts
makes about 5 to 6 appetizer servings

The Basic Fundamentals

Baking the toasts at a lower temperature allows the bread to dry out & crisp throughout. Broiling the last few minutes of the bake time lends a lovely golden brown.

1 {15-oz} quality baguette, cut into 5/16-inch slices
1/4 cup melted butter

Preheat the oven to 300 degrees. Arrange the bread in a single layer on a half sheet pans. Brush the slices with melted butter. Bake for 10 minutes. Switch the oven to the broil setting. Place the pans under the broiler. Cook an additional 1 to 2 minutes or until the toasts are lighlty browned. Cool completely.

The Extra Point

Spread with a smattering of goat cheese & serve along side salads for a delicious lunchtime meal.

Game Day Tailgating & entertaining By Rebecca Gordon Buttermilk Lipstick Editor-In-Chief Southern Cooking Baking Entertaining & Tailgating Brandetc

Game Day Entertaining 101
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About Rebecca Gordon

* Southern Born * Southern Bred * Tailgate Queen * Southern College Football Fanatic * SEC Tailgate Strategist * Southern Recipe Writer & Sometimes Novelist * Half-Hour Hostess * Media Personality * Houndstooth Hound Owner * Small Town Dreamer * Big Idea Doer * 3rd Generation Pimiento Cheese Fixer * Casserole Maker * Budweiser Drinker * Bourbon Cocktail Sipper * Peanut Butter Love Affair * Cookie Monster * Calorie Burner * Retainer of Useless Pop Culture One Liners * Terrible Dancer * Even Worse Singer but doesn't care * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * Rebecca Gordon shares over 20 years of cooking knowledge in the instructional filled original editorial content on Buttermilk Lipstick as well as the cooking class format videos that can be found on her YouTube channel through regular collaboration with numerous media outlets. Gordon draws from an extensive background in corporate publishing spanning over 13 years on both the business and editorial side focusing on women’s southern lifestyle. She is a classically trained pastry chef and draws from fine dining restaurant experience from a James Beard award winning chef as well as her southern roots upbringing to share cooking, entertaining & style content relevant to today’s modern woman.

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