About Rebecca Gordon

* Southern Born * Southern Bred * Tailgate Queen * Southern College Football Fanatic * SEC Tailgate Strategist * Southern Recipe Writer & Sometimes Novelist * Half-Hour Hostess * Media Personality * Houndstooth Hound Owner * Small Town Dreamer * Big Idea Doer * 3rd Generation Pimiento Cheese Fixer * Casserole Maker * Budweiser Drinker * Bourbon Cocktail Sipper * Peanut Butter Love Affair * Cookie Monster * Calorie Burner * Retainer of Useless Pop Culture One Liners * Terrible Dancer * Even Worse Singer but doesn't care * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * Rebecca Gordon shares over 20 years of cooking knowledge in the instructional filled original editorial content on Buttermilk Lipstick as well as the cooking class format videos that can be found on her YouTube channel through regular collaboration with numerous media outlets. Gordon draws from an extensive background in corporate publishing spanning over 13 years on both the business and editorial side focusing on women’s southern lifestyle. She is a classically trained pastry chef and draws from fine dining restaurant experience from a James Beard award winning chef as well as her southern roots upbringing to share cooking, entertaining & style content relevant to today’s modern woman.

Author Archive | Rebecca Gordon

Cooking Classics: Lemon-Oregano Chicken Kabobs

Cooking Classics The Technique Lemon-Oregano Chicken Kabobs Grilled chicken is always a good choice to serve guests when entertaining as it is such a crowd pleaser. Lemon-Oregano Chicken Kabobs offer fresh citrus notes with a bold punch of oregano & garlic that pairs well with creamy Tzatziki Sauce. The combination can be served over pieces of homemade Small […]

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Cooking Classics. Tzatziki Sauce By Rebecca Gordon Editor-In-Chief Buttermilk Lipstick Culinary & Entertaining Brand Cooking & Baking Tutorials Pastry Chef Writer Digital Culinary Photo Journalist Food Stylist TV Cooking Personality Game Day Entertaining Modern Southern Socials Southern Entertaining Style & Recipes

Cooking Classics: Tzatziki Sauce

Cooking Classics The Technique Tzatziki Sauce Tzatziki Sauce is a versatile recipe as it can be served with wedges of toasted Small Batch Pita Bread & crudités for an effortless appetizer or with grilled meats during the main course. Creamy Greek yogurt filled with fresh from the garden favorites such as dill, cucumber & garlic will […]

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Cooking Classics: Farro-Pine Nut Tabbouleh Salad

Cooking Classics The Technique Farro-Pine Nut Tabbouleh Salad  Tabbouleh is a highly seasoned traditional Lebanese dish filled with fresh from the garden herbs & a generous splash of sunny citrus. Heaps of parsley & mint generally take the lead while bulgur plays a supporting role. Farro-Pine Nut Tabbouleh Salad mixes up this classic for a […]

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Cooking Classics. Lemon-Dill Orzo Pasta Salad By Rebecca Gordon Editor-In-Chief Buttermilk Lipstick Culinary & Entertaining Brand Cooking & Baking Tutorials Digital Culinary Photo Journalist Food Stylist Writer Pastry Chef TV Cooking Personality Game Day Entertaining Modern Southern Socials

Cooking Classics: Lemon-Dill Orzo Pasta Salad

Cooking Classics  The Technique Lemon-Dill Orzo Pasta Salad Pasta salads are ideal to serve a crowd as many components can be prepared ahead of time. Look to these hard working dishes to add color & variety to a table of lovely spring offerings for guests. Lemon-Dill Orzo Pasta Salad features grape tomatoes, arugula & tangy feta […]

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The Basics. Arugula By Rebecca Gordon Editor-In-Chief Buttermilk LIpstick Culinary & Entertaining Brand Cooking & Baking Tutorials Pastry Chef Writer Food Stylist TV Cooking Personality Game Day Entertaining Modern Southern Socials

The Basics: Arugula

Cooking Essentials From The Garden Arugula Arugula is a young, tender green with Mediterranean roots offering both sweet & tangy flavors. The peppery undertones add distinctive taste to a variety of recipes including salads but it also makes a lovely garnish for other dishes. A handful of arugula, sometimes referred to as rocket, elevates seafood, […]

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Baking Classics. Small Batch Pita Bread By Rebecca Gordon Editor-In-Chief Buttermilk Lipstick Culinary & Entertaining Brand Cooking & Baking Tutorials For Everyday Cooks Digital Culinary Photo Journalist Editorial Director Pastry Chef Food Stylist Writer TV cooking Personality Modern Southern Socials Game Day Entertaining

Baking Classics: Small Batch Pita Bread

Baking Classics  The Technique Small Batch Pita Bread The fluffy, chewy texture of homemade pita bread is what draws most of us in & if you have access to a good source, you’re fortunate because not all pita bread is desirable. If not, it can be made quite easily in your own kitchen & watching […]

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Cooking Classics. Lemon-Garlic Lentil Dip By Rebecca Gordon Editor-In-Chief Buttermilk Lipstick Culinary & Entertaining Brand Cooking & Baking Tutorials Pastry Chef Writer Food Stylist Digital Culinary Photo Journalist TV Cooking Personality Editorial Director Modern Southern Socials Game Day Entertaining

Cooking Classics: Lemon-Garlic Lentil Dip

Cooking Classics The Hors d’oeuvre Lemon-Garlic Lentil Dip Lemon-Garlic Lentil Dip is a highly flavored, fresh appetizer comparable to hummus or white bean dip. Once blended in the food processor, the parsley offers a smattering of spring green color. When entertaining, arrange an assortment of radishes, carrots & snap peas on a platter to serve […]

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Cooking Classics. Rosemary-Pine Nut Tapenade By Rebecca Gordon Editor-In-Chief Buttermilk Lipstick A Culinary & Entertaining Brand Cooking & Baking Tutorials Editorial Director Digital Culinary Photo Journalist TV Cooking Personality Pastry Chef Writer Food Stylist Game Day Entertaining Modern Southern Socials

Cooking Classics: Rosemary-Pine Nut Olive Tapenade

Cooking Classics The Hors d’oeuvre Rosemary-Pine Nut Olive Tapenade A few effortless appetizers are always a lovely way to begin festivities when hosting friends & family for special gatherings. Rosemary-Pine Nut Olive Tapenade can be made quickly by blending the ingredients in a food processor. Accompany with an assortment of crudité, goat cheese & slices of […]

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