About Rebecca Gordon

* Southern Born * Southern Bred * Tailgate Queen * Football Fanatic * Buttermilk Lipstick Culinary & Entertaining Techniques Instructor * Cooking & Baking Tutorials * Media Personality * Baking & Pastry Artist * Gardener * Runner * Retainer of Useless Pop Culture One Liners * Terrible Dancer * Even Worse Singer * * * * * * * * * * * * * * * * * Rebecca Gordon shares over 20 years of cooking knowledge in the instructional filled original editorial content on Buttermilk Lipstick as well as the cooking class format videos that can be found on her YouTube channel through regular collaboration with numerous media outlets. Gordon draws from an extensive background in corporate publishing spanning over 13 years on both the business and editorial side focusing on women’s southern lifestyle. She is a classically trained pastry chef and draws from fine dining restaurant experience from a James Beard award winning chef as well as her southern roots upbringing to share cooking, entertaining & style content relevant to today’s modern woman.

Author Archive | Rebecca Gordon

Southern Entertaining Heirloom Silver Petit Four Tongs By Rebecca Gordon Editor In Chief Publisher Buttermilk Lipstick Culinary Entertaining Techniques Digital Magazine Heirloom Silver Petit Four Tongs By Rebecca Gordon Editor In Chief Publisher Buttermilk Lipstick Culinary Entertaining Techniques Digital Magazine Heirloom Silver Petit Four Tongs By Rebecca Gordon Editor In Chief Publisher Buttermilk Lipstick Culinary Entertaining Techniques Digital Magazine Birmingham Alabama Pastry Chef TV Cooking Personality Modern Southern Socials Game Day Entertaining Southern hostess Southern Entertaining Spring Parties

The Essential Guide To Baking With Classic Ingredients

Spring Entertaining The Introduction The Essential Guide To Baking With Classic Ingredients Simplicity at it’s finest– flour, sugar, leavening, eggs, butter & buttermilk– with these ingredient essentials in your kitchen, the possibilities are endless for making baked goods at a moments notice in order to celebrate a host of upcoming small gatherings ranging from graduations […]

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Spring Entertaining: The House Sparrow

Spring Entertaining The Profile  The House Sparrow  The house sparrow or passer domesticus is a common bird that may be found throughout North America that made its first appearance in our country in 1851. It is a bird that typically settles in suburban neighborhoods particularly near buildings & manmade structures. Their nests may often be […]

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Spring Entertaining: ‘Alcazar’ Iris

Spring Entertaining The Profile ‘Alcazar’ Iris ‘Alcazar’ Iris is a tall bearded variety that may be identified by two distinctly different colored sets of petals. The top portion known as the standard display very pale lilac petals while the lower petals or the fall offer a rich, regal hue of purple. It is along this section of […]

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Cooking Classics: Whole Wheat Buttermilk Waffles

Cooking Classics The Technique Whole Wheat Buttermilk Waffles Whole Wheat Buttermilk Waffles offer elevated nutritional value without compromising good taste. They may be prepared as is, accompanied with Blueberry-Lemon Jam or fresh blueberries may be sprinkled over the batter before closing the lid for a delicious variation. Waffles may be cooked & placed in zip […]

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Cooking Classics: Blueberry Multigrain Pancakes

Cooking Classics The Technique Blueberry Multigrain Pancakes Frozen, fresh blueberries are a wonderful addition to a multigrain pancake recipe. If you have stored the fruit in the freezer, it may be added to the batter during cooking. Conversely, if you have a pint in the refrigerator, they too may be used all the same. Multigrain […]

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The Basics: Flax

Cooking & Baking Essentials The Profile Flax Flax is a versatile crop that is a member of the Linaceae family. It’s grown in many regions of the world & used for a variety of items. The plant stalk is sought after in many textiles ranging from bedding & clothing to table linens while flaxseed or […]

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Baking Classics: Blueberry-Banana Flax Muffins

Baking Classics The Technique Blueberry-Banana Flax Muffins Many fresh fruits freeze well & are wonderful to use for a variety of cooking & baking applications. If bananas become too ripe, peel them & freeze covered up to a month for use in breads, muffins or pancakes. Fresh blueberries may be frozen in bulk up to […]

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Baking Classics: Blueberry-Buttermilk Kolaches

Baking Classics The Technique Blueberry-Buttermilk Kolaches Kolaches are a traditional Czechoslovakian pastry that may be prepared with all sorts of wonderful fillings. They may be shaped large or small to fit a variety of everyday & entertaining needs. The beautiful benefit of this particular recipe is that the fruit filling may be prepared with frozen, […]

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