Homemade Food Gifts: Lemon-Dill Farmer Cheese

How To Make Cheese At Home RebeccaGordon ButtermilkLIpstick Southern Hostess Gift Homemade recipes party ideasHomemade Food Gifts

Share Your Soul

Cooking something from your very own kitchen to give others is a special way to show someone how much they mean to you. When fresh from the garden herbs are added, what a wonderful bonus for the recipient to be able to indulge in love shared straight from your home & your outdoor space. Farmer cheese is one of the easiest & tastiest things you can make. Top salads, crostini toasts, grilled steak or sandwiches with the homemade treat. The next time you’re planning to visit a friend, whip up a small batch to share.

rebecca gordon buttermilk lipstick Southern Recipes & How To's Easy Tailgate Recipes RebeccaGordon ButtermilkLipstick Handcrafted Lemon-Dill Farmer Cheese
makes about 6 ounces

This particular cheese making method produces a spreadable cheese similar to ricotta. For a more compact crumbling cheese similar to queso fresco, press as much of the liquid from the cheese curds as you can to produce approximately a 4-ounce disc of fresh cheese.

1 quart whole milk
1/2 tsp kosher salt
2 Tbsp fresh lemon juice
2 {14-inch} pieces of cheesecloth
1 Tbsp fresh chopped dill, packed
1 tsp lemon zest
1 small garlic clove pressed

one
Cook the milk & the salt in a 3 1/2-quart saucepan over Medium-Low heat to 180 degrees,
stirring the bottom of the pot on occasion, for 10 to 12 minutes. Turn off the heat.

just a note
if you overshoot the temperature & bring the milk to a boil
know that it will bubble up vigorously… quite possibly out of the pot
keep a good watch over the progress as the milk gets hot

Slowly add the lemon juice, about 1/4 teaspoon at a time.
Gently stir the mixture with a rubber spatula as the curds begin to form.

the curds will begin separating from the whey

Remove the pot from the heat & let stand 20 minutes,
gently stirring the mixture on occasion.

two
Place a fine wire mesh sieve over a tall bowl.
Line the sieve with the cheesecloth in an X shape.
Pour the cheese curds into the cloth.
Let stand 20 minutes.

three
Gather the cheesecloth & gently squeeze the curds together to drain further.
Place the cheese curds in a small bowl & stir in the dill, the lemon zest & the garlic.

taste the curds…
add additional kosher salt if you’d like to

Return the cheese curds to the cheesecloth & press together tightly to form a disc shape.
Place back in the sieve over the tall bowl. Refrigerate for 2 hours.
Transfer the cheese to a container & cover.
Spread over crostini toasts, sandwich bread or spoon small bits over salads.

Note: The cheese has a shelf life of about 7 days.
I used regular pasteurized, homogenized milk.
Raw milk may also be used.

How To Make Lemon-Dill Farmer Cheese RebeccaGordon Buttermilklipstick tailgating party summer entertaining crostini barFROM THE KITCHEN OF BUTTERMILK LIPSTICK 
{testing notes}

How To Make Cheese At Home RebeccaGordon ButtermilkLIpstick Southern Hostess Gift Homemade recipes party ideasHow To Package A Homemade Hostess Gift
Everyday items make all the difference

The 411

Choose a jar style you would like to use.
Small glass containers meant for organizing kitchen spices are excellent choices.
Run the jars through the dishwasher to sanitize them.

Prepare the Handcrafted Lemon-Dill Farmer Cheese as directed.
Before refrigerating the mixture to chill,
portion into glass jars & top with the lids.

Cut round circles from burlap & place over the jar lids
Tie with butcher twine.
Add a tag & a note, if desired.

Expect one recipe to yield enough for two small gifts.

Lemon-Dill Farmers Cheese How To Make Homemade ricotta rebeccagordon buttermilklipstick southern recipes summer party ideas beach entertaining lake easy food tailgating partyetc

Summer Entertaining
Visit these posts for more recipes, tips & ideas 

Summer Crostini Party

The Basics: Buttery Crostini Toasts

The Basics: How To Make Farmer Cheese

music to your ears
“I Can’t Give You Anything But Love” Lena Horne

social butterfly
instagram: buttermilklipstick
facebook: Buttermilk Lipstick
twitter: Buttermilk Lipstick@ButtermilkLips
{college football} Rebecca Gordon@TidefanFare
pinterest: Buttermilk Lipstick
Rebecca Gordon

Be sweet.

About Rebecca Gordon

* Southern Born * Southern Bred * Tailgate Queen * Southern College Football Fanatic * SEC Tailgate Strategist * Southern Recipe Writer & Sometimes Novelist * Half-Hour Hostess * Media Personality * Houndstooth Hound Owner * Small Town Dreamer * Big Idea Doer * 3rd Generation Pimiento Cheese Fixer * Casserole Maker * Budweiser Drinker * Bourbon Cocktail Sipper * Peanut Butter Love Affair * Cookie Monster * Calorie Burner * Retainer of Useless Pop Culture One Liners * Terrible Dancer * Even Worse Singer but doesn't care * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * Rebecca Gordon shares over 20 years of cooking knowledge in the instructional filled original editorial content on Buttermilk Lipstick as well as the cooking class format videos that can be found on her YouTube channel through regular collaboration with numerous media outlets. Gordon draws from an extensive background in corporate publishing spanning over 13 years on both the business and editorial side focusing on women’s southern lifestyle. She is a classically trained pastry chef and draws from fine dining restaurant experience from a James Beard award winning chef as well as her southern roots upbringing to share cooking, entertaining & style content relevant to today’s modern woman.

, ,

No comments yet.

Leave a Reply