How To Make A Custom Spice Blend Rebecca Gordon Publisher-Chef-Buttermilk-Lipstick-Culinary-Techniques-Southern-Entertaining-RebeccaGordon-Pastry-Chef-Birmingham-Alabama

The Basics: How To Craft A Custom Spice Blend

Cooking Essentials The Technique How To Craft A Custom Spice Blend  The key to creating most anything special is being certain it’s well balanced & a custom seasoning blend isn’t any different. The concept is rather simple & requires four basic fundamentals which include sweet, spicy, salty & herb or seasoning elements. When combined just […]

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The Basics: Paprika

Cooking Essentials The Profile Paprika Paprika, traditionally made from Capsicum annuum, is a spice consisting of ground dried peppers. Although most often known for it’s sweet & mild flavor, some varieties can be a bit more spicy depending upon the type of pepper that is used. If spicy, the heat may be attributed to the […]

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Cooking Classics: Crispy Baked Potato Wedges

Cooking Classics The Technique Crispy Baked Potato Wedges Crispy Baked Potato Wedges may be prepared any night of the week for a comforting side dish ideal to serve with a variety of beef cuts ranging from Eye Of Round Beef Roast, Beef Chuck Shoulder, New York Strip Steak, Top Sirloin Steak & Ribeye Steak. Accompany […]

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The Basics: Parchment Paper

Baking Essentials  The Profile  Parchment Paper Parchment paper is one of the most crucial products a baker should have in their equipment. If bread, pastries, cakes & cookies are unable to release from pans, your time & efforts have been wasted. Parchment paper is a natural product made from plants such as fir, sugar cane, cotton […]

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The Essential Guide To Metal Bakeware

Baking Essentials The Technique The Essential Guide To Metal Bakeware Freshly baked cakes, cookies & bars are just some of the confections that benefit from the use of metal bakeware. These hardworking essentials are a must for every serious baker as some may be used for many different recipe applications. Metal bakeware is generally used […]

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Baking Classics: Miniature Buttermilk Carrot Cake

Baking Classics The Technique Miniature Buttermilk Carrot Cake Miniature Buttermilk Carrot Cake features a naked cake decorating technique whereby a minimal amount of Classic Cream Cheese Frosting is swiped around the layers thereby exposing them. It is a carefree canvas often used when simplicity, a rustic design or a woodlands theme is desired. The method […]

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Baking Classics: Cream Cheese Frosting

Baking Classics The Technique Cream Cheese Frosting Classic Cream Cheese Frosting is one of those recipes that may be used with all kinds of baking & pastry applications. It has long been associated with layer cakes such as Red Velvet & Italian Cream yet versatile enough to adorn breakfast classics such as Cinnamon Rolls. Although […]

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Buttermilk Carrot Cupcakes Rebecca Gordon Editor In Cheif Buttermilk Lipstick Culinary Entertaining Techniques Southern Hostess-RebeccaGordon-Pastry-Chef-Birmingham-Alabama

Baking Classics: Buttermilk Carrot Cupcakes

Baking Classics The Technique Buttermilk Carrot Cupcakes Buttermilk Carrot Cupcakes are a wonderful dessert to offer for spring parties & beyond. The crowd-pleasing icon is effortless to make & utilizes an electric hand mixer & muffin method blending procedure which produces a light, tender texture. This hardworking batter may be used to make all sorts […]

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