Summer Entertaining. Fresh Basil By Rebecca Gordon Editor In Chief Publisher Buttermilk Lipstick Culinary Entertaining Techniques Magazine Cooking Baking Instructional Digital Magazine Modern Southern Socials Game Day Entertaining RebeccaGordon Southern Hostess Summer Parties Pastry Chef TV Cooking Personality Birmingham Alabama

The Basics: Basil

Cooking & Baking Essentials The Technique Basil Summer signals the abundance of fresh basil in the garden. It’s not only a reliable herb that offers distinctive flavor to recipes, it may be used to garnish items beautifully. Basil is a member of the mint family, Lamiaceae & prized for adding good flavor to pizza, salads, […]

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Chevre-Basil Tartlets By Rebecca Gordon Buttermilk Lipstick Cilinary Entertaining Techniques Digital Magazine How To Use Pastry Rings Buttermilk Pate Brisee By Rebecca Gordon Editor In Chief Publisher Buttermilk Lipstick Culinary Entertaining Techniques. How To Make Pate Brisee. Tarts Buttermilk Pate Brisee By Rebecca Gordon Editor In Chief Publisher Buttermilk Lipstick Culinary Entertaining Techniques Pastry Blender By Rebecca Gordon Buttermilk Lipstick Culinary Entertaining Techniques Digital Instructional Magazine. How To Make Pie Dough Cooking Baking Tutorials Modern Southern Socials Game Day Entertaining RebeccaGordon Pastry Chef TV Cooking Personality Birmingham Alabama

Baking Classics: Chèvre-Basil Tartlets

Baking Classics The Technique Chèvre-Basil Tartlets Chèvre-Basil Tartlets make wonderful summer appetizers. Sprinkle them with fresh herbs or top with lightly dressed arugula, sun-ripened tomatoes or toasted nuts for additional rich flavor. The recipe begins with a simple Pâte Brisée that is fit into several 4-inch pastry rings & the goat cheese filling may be blended while the crust […]

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Pate Brisee Pastry Crust. Blind Baking By Rebecca Gordon Buttermilk Lipstick Culinary Entertaining Techniques How To Use Pastry Rings Buttermilk Pate Brisee By Rebecca Gordon Editor In Chief Publisher Buttermilk Lipstick Culinary Entertaining Techniques. How To Make Pate Brisee. Tarts Buttermilk Pate Brisee By Rebecca Gordon Editor In Chief Publisher Buttermilk Lipstick Culinary Entertaining Techniques Pastry Blender By Rebecca Gordon Buttermilk Lipstick Culinary Entertaining Techniques Digital Instructional Magazine. How To Make Pie Dough Cooking Baking Tutorials Modern Southern Socials Game Day Entertaining RebeccaGordon Pastry Chef TV Cooking Personality Birmingham Alabama

The Basics: Pâte Brisée Tartlet Shells

Cooking & Baking Essentials The Technique Pâte Brisée Tartlet Shells Once tartlet crusts have been blind baked, they may be returned to the oven so that they become crisp & ready for filling. Recipes ranging from Vanilla Bean Creme Patisserie & Creme Mousseline topped with fresh fruit to savory soft cheeses filled with fresh herbs are the […]

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Pate Brisee Pastry Crust. Blind Baking By Rebecca Gordon Buttermilk Lipstick Culinary Entertaining Techniques How To Use Pastry Rings Buttermilk Pate Brisee By Rebecca Gordon Editor In Chief Publisher Buttermilk Lipstick Culinary Entertaining Techniques. How To Make Pate Brisee. Tarts Buttermilk Pate Brisee By Rebecca Gordon Editor In Chief Publisher Buttermilk Lipstick Culinary Entertaining Techniques Pastry Blender By Rebecca Gordon Buttermilk Lipstick Culinary Entertaining Techniques Digital Instructional Magazine. How To Make Pie Dough Cooking Baking Tutorials Modern Southern Socials Game Day Entertaining RebeccaGordon Pastry Chef TV Cooking Personality Birmingham Alabama

The Basics: Blind Baking Pastry Dough

Cooking & Baking Essentials The Technique Blind Baking Pastry Dough Blind baking is a procedure by which raw pastry dough is fit into pans or molds, pierced all over the surface, chilled & partially baked before filling the crusts & fully baking items. It ensures the pastry has a crisp snap when enjoyed from the […]

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How To Use Pastry Rings Buttermilk Pate Brisee By Rebecca Gordon Editor In Chief Publisher Buttermilk Lipstick Culinary Entertaining Techniques. How To Make Pate Brisee. Tarts Buttermilk Pate Brisee By Rebecca Gordon Editor In Chief Publisher Buttermilk Lipstick Culinary Entertaining Techniques Pastry Blender By Rebecca Gordon Buttermilk Lipstick Culinary Entertaining Techniques Digital Instructional Magazine. How To Make Pie Dough Cooking Baking Tutorials Modern Southern Socials Game Day Entertaining RebeccaGordon Pastry Chef TV Cooking Personality Birmingham Alabama

The Basics: Pastry Rings

Cooking & Baking Essentials The Technique Pastry Rings A recipe of Pâte Brisée & several pastry rings may be used to prepare bakeshop quality tartlets. The straight sides elevate sweet & savory items beautifully. They do not have a bottom portion, so it allows for easy removal of partially & fully baked pastry shells. Once the dough has been […]

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Buttermilk Pate Brisee By Rebecca Gordon Editor In Chief Publisher Buttermilk Lipstick Culinary Entertaining Techniques Pastry Blender By Rebecca Gordon Buttermilk Lipstick Culinary Entertaining Techniques Digital Instructional Magazine. How To Make Pie Dough Cooking Baking Tutorials Modern Southern Socials Game Day Entertaining RebeccaGordon Pastry Chef TV Cooking Personality Birmingham Alabama

Baking Classics: Pâte Brisée

Baking Classics The Technique Pâte Brisée Pâte Brisée is a rich French pastry or pie dough. The versions made by hand will always yield the flakiest results however they can be made in a food processor. The key to blending them properly for the flakiest result is to leave a few larger chunks of fat […]

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How To Make Danish Pastry Dough By Rebecca Gordon Editor-In-Chief Buttermilk Lipstick Culinary Entertaining Techniques. French Pastry Pin Cooking Baking Tutorials Modern Southern Socials Game Day Entertaining RebeccaGordon Southern Hostess Southern Entertaining ButtermilkLIpstick Pastry Chef TV Cooking Personality How To Make Laminated Dough Pastry Dough Croissant Dough Classic Baked Goods Pastries Breakfast Danish Pastry Birmingham Alabama

The Essential Guide To Pies & Tarts

Cooking & Baking Essentials  The Glossary The Essential Guide To Pies & Tarts  Pies, tarts & tartlets have this interesting way of setting the scene when entertaining is in order. Fill them with a Vanilla Bean Creme Patisserie or Lemon Curd, berries & finish with a swipe of apricot glaze & they’re perfect to offer […]

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The New Essential Collection Of Classic Summer Pies & Tartlets

Summer Entertaining Southern Socials The New Essential Collection Of Classic Summer Pies & Tartlets Traditional pies offer such versatility when casual summer entertaining is in order. Whether you choose to highlight seasonal fruits by handcrafting Apple-Blueberry Fried Pies & Strawberry-Blueberry Hand Pies or prepare classic favorites such as Honey-Orange Buttermilk Pie & Buttermilk Fudge Pie, everyone just cannot seem to […]

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